Determination of lipase activity in AOT-isooctane reversed micellesDAESEOK HAN; DAE YOUNG KWON; JOON SHICK RHEE et al.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 615-618, issn 0002-1369Article

Effects of negative charges of a model for bovine pancreatic trypsin inhibitor folding intermediate on the peptide foldingDAE YOUNG KWON; KIM, P. S.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 2, pp 400-405, issn 0916-8451Article

Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici MELEGADO, F. B; WANG JUNE KIM; DAE YOUNG KWON et al.International journal of food microbiology. 1997, Vol 37, Num 1, pp 1-11, issn 0168-1605Article

Esterification patterns of lipases for synthesizing tricaproylglycerols in organic solventDAE YOUNG KWON; HYO NAM SONG; SUK HOO YOON et al.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 10, pp 1287-1290, issn 0003-021XArticle

Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester apple flavor, using lipases in organic solventDAE YOUNG KWON; HONG, Y.-J; SUK HOO YOON et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 2, pp 524-530, issn 0021-8561Article

Synthesis of medium-chain glycerides by lipase in organic solventDAE YOUNG KWON; HYO NAM SONG; SUK HOO YOON et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 11, pp 1521-1525, issn 0003-021XArticle

The lignan-rich fractions of Fructus Schisandrae improve insulin sensitivity via the PPAR-γ pathways in in vitro and in vivo studiesDAE YOUNG KWON; DA SOL KIM; HYE JEONG YANG et al.Journal of ethnopharmacology. 2011, Vol 135, Num 2, pp 455-462, issn 0378-8741, 8 p.Article

Antidiabetic effects of fermented soybean products on type 2 diabetesDAE YOUNG KWON; DAILY, James W; HYUN JIN KIM et al.Nutrition research (New York, NY). 2010, Vol 30, Num 1, pp 1-13, issn 0271-5317, 13 p.Article

Changes of glycinin conformation due to pH, heat and salt determined by differential scanning calorimetry and circular dichroismKANG SUNG KIM; KIM, Seran; HYE JEONG YANG et al.International journal of food science & technology. 2004, Vol 39, Num 4, pp 385-393, issn 0950-5423, 9 p.Article

Purification and characterization of 2,3-dihydroxybiphenyl 1,2-dioxygenase from Comamonas sp. SMN4LEE, Nari; LEE, Jang-Mi; KYUNG HEE MIN et al.Journal of microbiology and biotechnology. 2003, Vol 13, Num 4, pp 487-494, issn 1017-7825, 8 p.Article

Ginsenosides Rbl and Rgl Suppress Triglyceride Accumulation in 3T3-L1 Adipocytes and Enhance β-Cell Insulin Secretion and Viability in Min6 Cells via PKA-Dependent PathwaysPARK, Sunmin; II SUNG AHN; DAE YOUNG KWON et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 11, pp 2815-2823, issn 0916-8451, 9 p.Article

Protective effects of Korean herbal remedy against oxidative stress in cardiomyocytesKIM, Myung-Sunny; DAE YOUNG KWON; CHO, Hye-Jin et al.PTR. Phytotherapy research. 2006, Vol 20, Num 3, pp 235-236, issn 0951-418X, 2 p.Article

Properties of recombinant Rhizomucor miehei lipase with amino acid substitutions of Phe94 in the substrate binding domainOH, Si-Won; GASKIN, Duncan J. H; DAE YOUNG KWON et al.Biotechnology letters. 2001, Vol 23, Num 7, pp 563-568, issn 0141-5492Article

Triacylglycerols and regiospecific fatty acid analyses of Philippine seed oilsPHAM, L. J; CASA, E. P; GREGORIO, M. A et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 7, pp 807-811, issn 0003-021XArticle

Binding effect and design of a competitive inhibitory peptide for HMG-CoA reductase through modeling of an active peptide backboneVALERIY VIKTOROVICH PAK; KOO, Minseon; MIN JUNG KIM et al.Bioorganic & medicinal chemistry. 2008, Vol 16, Num 3, pp 1309-1318, issn 0968-0896, 10 p.Article

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)KIM, Hyun-Jin; FONSECA, Jorge M; CHOI, Ju-Hee et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3772-3776, issn 0021-8561, 5 p.Article

Ondamtanggamibang protects neurons from oxidative stress with induction of heme oxygenase-1MYEONG SOO LEE; LEE, Jienny; DAE YOUNG KWON et al.Journal of ethnopharmacology. 2006, Vol 108, Num 2, pp 294-298, issn 0378-8741, 5 p.Article

Peptide fragmentation as an approach in modeling of an active peptide and designing a competitive inhibitory peptide for HMG-CoA reductasePAK, Valeriy V; KOO, Minseon; DAE YOUNG KWON et al.Bioorganic & medicinal chemistry. 2010, Vol 18, Num 12, pp 4300-4309, issn 0968-0896, 10 p.Article

Changes of α-chymotrypsin during enzymatic peptide modificationSÜLE, E; SHIN, W.-S; PARK, D.-J et al.Acta alimentaria (Budapest). 1998, Vol 27, Num 2, pp 181-191, issn 0139-3006Article

Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivoDAE YOUNG KWON; YOUNG SEOB KIM; SHI YONG RYU et al.European journal of nutrition (Print). 2012, Vol 51, Num 5, pp 529-540, issn 1436-6207, 12 p.Article

Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)HEE JOO KANG; HYE JEONG YANG; MIN JUNG KIM et al.Food chemistry. 2011, Vol 127, Num 3, pp 1056-1064, issn 0308-8146, 9 p.Article

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strainsJEONG, Seon-Ju; KWON, Gun-Hee; CHUN, Jiyeon et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 6, pp 1018-1023, issn 1017-7825, 6 p.Article

Bacteriocin produced by Pediococcus sp. in kimchi and its characteristicsDAE YOUNG KWON; KOO, Minseon; CHAE RAN RYOO et al.Journal of microbiology and biotechnology. 2002, Vol 12, Num 1, pp 96-105, issn 1017-7825Article

Cloning and Expression of a bpr Gene Encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH86-1KWON, Gun-Hee; PARK, Jae-Yong; KIM, Jong-Sang et al.Journal of microbiology and biotechnology. 2011, Vol 21, Num 5, pp 515-518, issn 1017-7825, 4 p.Article

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitroDAE YOUNG KWON; SANG MEE HONG; IL SUNG AHN et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 2, pp 244-252, issn 0899-9007, 9 p.Article